Sunday 22 October 2017
10.30am - 12.30pm
$95.00 per person
Enjoy ten indulgent oriental inspired dishes by Vasse Felix Head Chef Brendan Pratt & team, accompanied by Vasse Felix wines.
Head Chef Brendan Pratt joined the Restaurant team in late July and has been busy developing his take on the signature Vasse Felix style. Perth-born and trained, Brendan’s international experience includes positions with Michelin Star Restaurants The Fat Duck and The Ledbury.
Guests will be seated in tables of ten. If you would like to request to sit with friends, please make note of this in your booking and we will do our best to accommodate.
For more information, please contact our contact our office, Ph: 08 9756 5000 or firstname.lastname@example.org