Restaurant
The Vasse Felix Restaurant offers a beautiful setting to indulge in regional flavours, textures and creative cuisine to complement the Wine Collection. The lunch menu is created from local, seasonal produce and changes frequently as new ingredients become available. Bookings are recommended.
modern dining
Modern Australian in style, Head Chef Cam Jones and his team's menu draws inspiration from international preparation techniques, fused in a distinctly Margaret River style.
Open Daily, 12pm - 3pm
Bookings recommended
Phone +61 8 9756 5050
Email restaurant@vassefelix.com.au
Dietary requests including vegetarian and vegan menus are happily catered for. Please notify us at the time of booking (or a minimum of 24 hours before your visit) as some specialty menu components are created uniquely for your experience and require preparation time.
Phone +61 8 9756 5050
Email restaurant@vassefelix.com.au
Dietary requests including vegetarian and vegan menus are happily catered for. Please notify us at the time of booking (or a minimum of 24 hours before your visit) as some specialty menu components are created uniquely for your experience and require preparation time.
Critical Acclaim
“The benchmark winery restaurant in Australia,”
John Lethlean, The Weekend Australian.
WA Good Food Guide '2025 Regional Chef of the Year'
WA Good Food Guide '2024 Regional Restaurant of the Year'
WA Good Food Guide '2022 Excellence, Front of House'
WA Good Food Guide '2021 Restaurant of the Year'
'Two Chef Hats' The Australian Good Food Guide
Gourmet Traveller 2023 'Top 10 WA Restaurants'
'Australia’s Hot 20 Restaurants 2021' The Australian
John Lethlean, The Weekend Australian.
WA Good Food Guide '2025 Regional Chef of the Year'
WA Good Food Guide '2024 Regional Restaurant of the Year'
WA Good Food Guide '2022 Excellence, Front of House'
WA Good Food Guide '2021 Restaurant of the Year'
'Two Chef Hats' The Australian Good Food Guide
Gourmet Traveller 2023 'Top 10 WA Restaurants'
'Australia’s Hot 20 Restaurants 2021' The Australian
"Despite the whims of vintage, seasonal tourism and dining trends, this landmark cellar door restaurant consistently delivers, time after time, long lunch after long lunch. One of the bedrocks of this consistency is champion hospitality... Chef Cameron Jones's cooking is equally exacting and obsessed with detail..."
GOURMET TRAVELLER RESTAURANT GUIDE
HEAD CHEF - CAM JONES
Cam joined the Vasse Felix Restaurant in late 2019 as Sous Chef, taking over as Head Chef in early 2023. During his Vasse Felix tenure, Cam’s appreciation of fine wine has grown exponentially. His menu is designed to highlight the fine detail of Vasse Felix wines.
The kitchen takes inspiration from the flavour profiles and textures of Margaret River wine, utilising superb local produce to create depth and flavour through intricate culinary techniques, packaged within a deceptively simple plating style.
Cam was winner of the 2025 WA Good Food Guide 'Regional Chef of the Year' and 2015 'Young Chef of the Year' awards.
"I enjoy the creative aspect of cooking and the fact that you will never know all there is to know about food. It’s the constant strive for learning something new, and improving on what you were doing before."
The kitchen takes inspiration from the flavour profiles and textures of Margaret River wine, utilising superb local produce to create depth and flavour through intricate culinary techniques, packaged within a deceptively simple plating style.
Cam was winner of the 2025 WA Good Food Guide 'Regional Chef of the Year' and 2015 'Young Chef of the Year' awards.
"I enjoy the creative aspect of cooking and the fact that you will never know all there is to know about food. It’s the constant strive for learning something new, and improving on what you were doing before."
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