Introducing Filius Sauvignon Blanc

Sauvignon Blanc holds a special place in our region’s story. As the parent of Cabernet Sauvignon, it thrives in our maritime climate and shares a lineage with the variety that has helped define Margaret River globally. We are delighted to present a wine that captures its purity, energy and unmistakable regional charm.

Filius Sauvignon Blanc is crafted to be both quintessentially Margaret River and distinctly Filius: vibrant, modern, expressive and effortlessly drinkable. Expect crunchy, juicy fruit, lifted by poised, mouthwatering acidity and subtle savoury undertones, adding depth. It is a wine of immediate appeal – refreshing, moreish and delightfully versatile.

From relaxed summer gatherings to vibrant restaurant settings, its lively fruit and clean, contemporary profile make it a natural choice for all occasions.

The wine is made entirely from estate-grown Sauvignon Blanc, harvested from our vineyards and vinified with the minimal intervention philosophy that guides all Vasse Felix wines. A small portion is wild-fermented in large-format oak, bringing gentle texture and nuance, while stainless steel maturation preserves purity, fragrance and tension.

We look forward to welcoming guests at the Estate this summer and to seeing Filius Sauvignon Blanc enjoyed at tables everywhere, from casual lunches to vibrant dining experiences.