- Sunday 12 April
- $150 per guest
- Please note this menu will be the sole lunch offering on the day, with the regular à la carte menu unavailable
Current Events
VASSE FELIX X DE'SENDENT
Enjoy a one-day-only collaborative lunch at Vasse Felix Restaurant, bringing together Head Chef Cam Jones and de’sendent Executive Chef Evan Hayter.
This special event features a six-course set menu celebrating seasonal produce, regional flavours and refined technique. The collaboration unites two of Western Australia’s coveted three-star restaurants, as recognised by the WA Good Food Guide
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