Previous Events
CHAMELEON NO.4
CHAMELEON NO. 4, held on Saturday 2 May 2026.
This year, we welcomed the return of Chameleon at Vasse Felix.
Guests embarked on a culinary adventure celebrating the world’s original vinous chameleon – Chardonnay – and the release of the 2024 HEYTESBURY Chardonnay.
Hosted by Chief Winemaker Virginia Willcock, guests enjoyed a beautifully curated progression of Vasse Felix Chardonnays, paired with an inspired degustation menu by Head Chef Cam Jones and his talented team.
Enjoy these glimpses of the night.
Menu + WINES
Smoked cheddar shortbread, caramelised onion, cream cheese, burnt leek, caviar
2022 Idée Fixe Premier Brut
Shark bay crab, chicken caramel, brown butter vadouvan, cucumber, dill
2024 Single Plot Chardonnay ‘DHH1’
Quail, maple tare, pine nuts, sobacha, corn velouté, black sesame oil
2024 Chardonnay
Fish, lemongrass broth, coconut beurre blanc, tsukudani enoki, burnt eggplant
2020 HEYTESBURY Chardonnay
Duck croquette, quince glazed cabbage, whipped gouda, basquitou, szechuan sauce
2024 HEYTESBURY Chardonnay
Peach, fig leaf, sesame tuille, white chocolate & crème fraîche mousse
2023 Idée Fixe Brut Rosé
2022 Idée Fixe Premier Brut
Shark bay crab, chicken caramel, brown butter vadouvan, cucumber, dill
2024 Single Plot Chardonnay ‘DHH1’
Quail, maple tare, pine nuts, sobacha, corn velouté, black sesame oil
2024 Chardonnay
Fish, lemongrass broth, coconut beurre blanc, tsukudani enoki, burnt eggplant
2020 HEYTESBURY Chardonnay
Duck croquette, quince glazed cabbage, whipped gouda, basquitou, szechuan sauce
2024 HEYTESBURY Chardonnay
Peach, fig leaf, sesame tuille, white chocolate & crème fraîche mousse
2023 Idée Fixe Brut Rosé
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