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CHAMELEON NO. 4 Saturday 2 May

This year, we welcome the return of Chameleon at Vasse Felix.

Join us on a culinary adventure as we celebrate the world’s original vinous chameleon – Chardonnay – and the release of the 2024 HEYTESBURY Chardonnay.

Hosted by Chief Winemaker Virginia Willcock, savour a curated range of Vasse Felix Chardonnays, paired with an inspired degustation menu crafted by Head Chef Cam Jones and his talented team.

DETAILS
- $280 per guest
- Optional bus ticket from either Margaret River or Dunsborough
- Canapés and a five course menu with matched wines
  • Chameleon 24
  • Chameleon 3
  • Chameleon
  • Chameleon 2
  • Chameleon 22
  • Chameleon 2
  • Chameleon 23
  • Chameleon 5