Past Events

POLARITY | CABIN FEVER 2026

on Saturday 25th July for Cabin fever, guests joined us for an evening of contrast and harmony.

‘Polarity’ at Vasse Felix; a dining experience where classic pairing rules were turned on their head, featuring contrast, harmony and the unexpected. Head Chef Cam Jones and his team presented a once-off menu (on your right) taking guests on a creative journey, hosted by our Group Sommelier Evan Gill.⁠ Please enjoy some snapshots from the evening below, by Gordon Becker.

Visit the link provided to revisit and explore Cabin Fever events from this year, or to sign up for communication regarding the 2027 Festival.

CABIN FEVER WEBSITE

MENU

CREAMY & CRISP

served with 2025 Cane Cut Semillon

Duck parfait, Pedro Ximénez, honey, pine nut, sobacha.

FOREIGN & FAMILIAR

served with 2023 Vasse Felix Cabernet Sauvignon

Tuna carpaccio, macadamia, coffee, beetroot, capers.

A CONTRAST

served with 2017 Vasse Felix Cabernet Sauvignon

Wagyu striploin, black garlic glaze.

Condiments:
Pistachio dashi cream | Chewy carrot | Burnt onion ketchup | BBQ brassica
Davidson plum | shiitake XO crumb | confit yolk & uni | raisin & cacao crumb

TIDY & DISRUPTED

served with 2023 Vasse Felix Sauvignon Blanc

Scallop, kohlrabi, coconut and lemongrass, kaffir lime, turmeric.

HOT & FROSTY

served with 2023 Idée Fixe Brut Rosé

Creamed rice, elderflower strawberries, poppyseed, aperitivo.

POLARITY | CABIN FEVER 2026

on Saturday 25th July for Cabin fever, guests joined us for an evening of contrast and harmony.

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