As is tradition, we christened the beginning of vintage with a bacon and egg roll at the annual vintage breakfast this morning. The perfect opportunity for our vintage crew to settle in, meet the broader Vasse Felix team and share stories of vintages past and present, from wine regions around the world. The action began early last week, with the first hand harvest of our Gibraltar Chardonnay blocks, more on that here.
Thank you to everyone who has signed up for the all-important job of picking and nurturing our 2024 harvest. We look forward to sharing more behind-the-scenes vintage action over the coming weeks.