Truffles Unearthed 2023 | An Evening with WA Good Food Guide

Guests were treated to the joys of Margaret River Cabernet Sauvignon and Chardonnay paired with premium Manjimup black truffles last weekend as part of WA Good Food Guide 'Truffles Unearthed' dining series.

Hosted by Estate Sommelier Evan Gill, and the winemaking team, diners enjoyed a decadent five-course paired menu prepared by Head Chef Cam Jones, which included the Icon wines the 2021 Heytesbury Chardonnay and 2019 TOM CULLITY Cabernet Sauvignon Malbec as well as a museum 2005 Cabernet Sauvignon. ⁠Enjoy some vignettes of the evening below.