In addition to the sold-out AWW Cookbook Dinner taking place at the Estate this weekend, we are pleased to work alongside Cabin Fever as the festival's wine partner.
The Ultimate Winter Long Lunch took place at Shelter Brewing over the weekend just gone, where guests were treated to exciting many hands collab that championed local produce and beverages from Banks and Bloom and Shelter Brewing Co.
Four renowned chefs, masters of their preferred cuisines, prepared a course each, three of which were matched to Vasse Felix wines.
Rishi Naleendra (of Michelin-starred Cloudstreet Singapore): Scallop, ishtu, spiced golden raisins, sea succulents - 2021 Vasse Felix Sauvignon Blanc Luke Foyle (Juanita’s Bar): Duck Liver Parfait, pomegranate gel, rice cracker - 2021 Vasse Felix Chardonnay Calum MacKechnie (Lalla Rookh): Berkshire pork shoulder, Jerusalem artichoke, hazelnut, apple - 2020 Vasse Felix Cabernet Sauvignon
Find us in the Cabin on Busselton Foreshore and enjoy a glass by the fire until 23 July 2023.