Margaret River hosted its fourth annual Gourmet Escape food and wine festival from, 21-23 November.
A highlight was Friday night's Godfather Dinner with executive Chef Aaron Carr and his team hosting world renowned Chef Marco Pierre White and his alumni Jock Zonfrillo (Orana and Street-ADL, Adelaide), Richard Turner (Hawksmoor, London) and Spencer Patrick (Harrison’s, Port Douglas) for a very special collaboration dinner in the Vasse Felix Art Gallery.
Behind the scenes in the Vasse Felix kitchen, Marco’s alumni re-create signature dishes that the then young chefs produced under Michelin starred pressure in Marco Pierre White's esteemed restaurants.
The four course menu showcased Margaret River's finest local produce paired with Margaret River's most elegant wines.
The night ended on a sugar high with Vasse Felix pastry Chef, Lisa Taylor plating a very popular 'Chocolate Suburbia'.