The Vasse Felix Wine Collection was showcased alongside five exquisite courses at Bistro Guillaume on 30th August 2016, as part of Crown Melbourne’s prestigious Wine Dinner Series.
With similarities noted between Vasse Felix wines of Margaret River and those of the Bordeaux region in France, Bistro Guillaume provided the perfect setting to see these similarities come alive and celebrate Australian wine.
Blanc De Blancs was served on arrival with canapes, followed by current vintage Sauvignon Semillon Blanc, Chardonnay and Heytesbury Chardonnay for the first and second courses.
The third course of braised Waygu brisket, bone marrow, Paris mash and merlot sauce was paired with current vintage Cabernet Sauvignon, as well as a back vintage favourite - 2008 Cabernet Sauvignon.
To finish, a selection of cheeses were served with a 2008 Heytesbury.
Chief Winemaker Virginia Willcock was present on the night to discuss the wines and Margaret River terroir in more detail, and guide diners through the collection as each course was served.