Vasse Felix once again hosted the revered Australian Chamber Orchestra for the annual Sound & Sense Festival.
FRIDAY: THE CLASSICAL SESSION
Guests were greeted with a glass of Vasse Felix Blanc de Blancs sparkling on arrival, accompanied by cheese and charcuterie before assembling in the tranquil surrounds of the Vasse Felix Art Gallery, for a Classical performance by the Australian Chamber Orchestra. Following the performance, guests joined Janet Holmes à Court, Richard Tognetti and members of the Australian Chamber Orchestra for an intimate dining experience held upstairs in the Vasse Felix Restaurant. This tantalising five course degustation menu by award winning Executive Chef Aaron Carr included perfectly matched wines by Vasse Felix Chief Winemaker Virginia Willcock.
SATURDAY: BARRIQUE, BAROQUE
Following an exquisite repertoire of much loved favourites combined with new engaging works by the Australian Chamber Orchestra, guests enjoyed a gentle evening stroll through the old vines to the spectacular Red Barrell Hall for an unforgettable grand long table dinner hosted by Vasse Felix Winemakers.
SUNDAY: SUNDAY SOUNDS
Guests enjoyed an accesible and engaging program at a special family friendly morning performance, followed by gourmet bites picnicking on the lawn or a special lunch in the Vasse Felix Restaurant with friends and family, ACO newcomers and die-hard fans alike.