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Upcoming Events

Vasse Felix host a range of events throughout the year, to receive information on upcoming events, please sign up to our Society via the Stay in Touch form below.

 

Terroir and Truffles at Vasse Felix

With Chief Winemaker Virginia Willcock 
Saturday, 11 July 2020 
6.30pm - 10pm 

An exploration of the shared importance of place or 'terroir' in growing exceptional, site expressive wine and truffles. Discover the joys of pairing Margaret River Cabernet and Chardonnay with the beautifully pungent truffles of Manjimup. Enjoy a five course menu prepared by Head Chef Brendan Pratt paired to selections from the Vasse Felix Wine Collection, including the Icon Heytesbury Chardonnay and a special back vintage Cabernet Sauvignon. Insight will be provided by the indelible Chief Winemaker Virginia Willcock, who will share her passion for creating environmentally expressive wines.

Image copyright Sarah Hewer (Instagram @sarah_hewer).

SOLD OUT

BOOK NOW

Terroir and Truffles at Vasse Felix

With Chief Winemaker Virginia Willcock 
Saturday, 11 July 2020 
6.30pm - 10pm 

An exploration of the shared importance of place or 'terroir' in growing exceptional, site expressive wine and truffles. Discover the joys of pairing Margaret River Cabernet and Chardonnay with the beautifully pungent truffles of Manjimup. Enjoy a five course menu prepared by Head Chef Brendan Pratt paired to selections from the Vasse Felix Wine Collection, including the Icon Heytesbury Chardonnay and a special back vintage Cabernet Sauvignon. Insight will be provided by the indelible Chief Winemaker Virginia Willcock, who will share her passion for creating environmentally expressive wines.

Image copyright Sarah Hewer (Instagram @sarah_hewer).

SOLD OUT

BOOK NOW

Heart and Soul at Vasse Felix

A fireside dinner, hosted by Estate Sommelier Evan Gill
Saturday, 25th July
6:30pm - 10:00pm

Bunker down by the fire for a night of hearty winter fare, designed to highlight the 'heart and soul' of Vasse Felix, the Estate's Chardonnay and Cabernet Sauvignon. Enjoy a four course menu featuring Head Chef Brendan Pratt's twist on the winter favourites you know and love, paired with selections from the Vasse Felix 'Premier' collection. Limited to a cosy collection of 40 people, don't miss out.

SOLD OUT

BOOK NOW

Heart and Soul at Vasse Felix

A fireside dinner, hosted by Estate Sommelier Evan Gill
Saturday, 25th July
6:30pm - 10:00pm

Bunker down by the fire for a night of hearty winter fare, designed to highlight the 'heart and soul' of Vasse Felix, the Estate's Chardonnay and Cabernet Sauvignon. Enjoy a four course menu featuring Head Chef Brendan Pratt's twist on the winter favourites you know and love, paired with selections from the Vasse Felix 'Premier' collection. Limited to a cosy collection of 40 people, don't miss out.

SOLD OUT

BOOK NOW

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