Truffles Unearthed at Vasse Felix
Saturday 7 August
Vasse Felix Restaurant
Vasse Felix is once again delighted to be part of the WA Good Food Guide 'Truffles Unearthed' Dining Series.
Discover the joys of pairing Margaret River Cabernet Sauvignon and Chardonnay with deliciously rich Manjimup truffles with host Estate Sommelier Evan Gill and the winemaking team. Enjoy a delectable five course menu prepared by Head Chef Brendan Pratt paired with a selection of wines from the Vasse Felix Wine Collection including the 2019 Heytesbury Chardonnay and museum Cabernet Sauvignon.SOLD OUT