A selection of the most unique and striking vineyard plots, recognised for its innovative winemaking, al dente ripeness and distinguishing ‘Heytesbury’ character.
EOI for 2020 Vintage
Available 1 November 2021
A cool, high-humidity start to vintage meant we benefited greatly from precise canopy management to mitigate disease pressure and optimise sun exposure for the fruit. The success of this program enabled us to harvest ripe, clean fruit with slightly lower alcohol and great natural acidity. Mild conditions allowed for extended ripening, creating beautiful aromatics and fine ripe tannins in our reds. Marri Blossom was non-existent throughout the region in 2019, resulting in the largest netting program ever seen at Vasse Felix to protect the fruit from bird damage. Overall, a labour-intensive vintage that resulted in beautiful quality fruit.
Excellent - Langton's Classification VII
The glorious and expressive Vasse Felix Heytesbury Chardonnay is made up of individual sections of the Gin Gin clone. It evokes an exquisite balance between vineyards, emotional sensibility and technical brilliance. Batch vinification, bâttonage and maturation for nine months in around 60% (barely detectable) new and seasoned French oak results in a benchmark style with superb grapefruit and flinty aromatics, al dente textures and creamy complexity.
The cool 2019 season infuses a singular purity and tension that demarcates a Heytesbury more elegant and reserved than ever, yet charged with profound presence, character and concentration. The effortless glide of unrelenting acceleration on the finish is breathtaking, like a shimmering jetstream that launches it to a near-earth orbit, promising to hold its altitude for decades to come. Truly stratospheric.
Shows the influence of the cool vintage. Refined and elegantly crafted chardie. Has more new oak than the standard chardie, but the power and intensity of the fruit handles it easily to maintain balance without a hint of excessiveness. Only natural yeasts are used and it gets nine months in oak with some battonage. Has a slightly charry character that augments the grapefruit and pear characters with a distinct savoury edge on the palate. Long and defined palate. One of the finest yet under this label.
One of the most renowned Chardonnays in Australia, the latest release is a knockout. A cool vintage allowed for gorgeous natural acidity and bright fruit to shine. Being the most cellarworthy of the Vasse Chards, Heytesbury is always structuredand more oak driven when young. It opens with heady aromas of toasted nuts, flint, seashell, vanilla pod and a seaweed-like umami note amid melon and lemon curd. The palate is fabulously fresh with textural complexity, and lingering nut, saline and citrusnotes on the lengthy finish.