A selection of the most unique and striking vineyard plots, recognised for its innovative winemaking, al dente ripeness and distinguishing ‘Heytesbury’ character.
A selection of magnums and six bottle cellaring cases are also available, click the links below for more.
A cool, high-humidity start to vintage meant we benefited greatly from precise canopy management to mitigate disease pressure and optimise sun exposure for the fruit. The success of this program enabled us to harvest ripe, clean fruit with slightly lower alcohol and great natural acidity. Mild conditions allowed for extended ripening, creating beautiful aromatics and fine ripe tannins in our reds. Marri Blossom was non-existent throughout the region in 2019, resulting in the largest netting program ever seen at Vasse Felix to protect the fruit from bird damage. Overall, a labour-intensive vintage that resulted in beautiful quality fruit.
Excellent - Langton's Classification VII
The glorious and expressive Vasse Felix Heytesbury Chardonnay is made up of individual sections of the Gin Gin clone. It evokes an exquisite balance between vineyards, emotional sensibility and technical brilliance. Batch vinification, bâttonage and maturation for nine months in around 60% (barely detectable) new and seasoned French oak results in a benchmark style with superb grapefruit and flinty aromatics, al dente textures and creamy complexity.
One of Australia’s finest chardonnays, this is made by the talented Virginia Willcock at the beautiful Vasse Felix estate In Margaret River, Western Australia. You can taste the quality in a wine that is like a supermodel – beautifully put together without a hair out of place.. A thing of beauty. v18
If the greatest wines of all prove their merit by virtue of rock-solid consistency from season to season, Heytesbury has attained the pinnacle of Australian chardonnay.. Grand cru by every definition. v18