2025 Cane Cut Semillon
This wine is made from Semillon using the Cane Cut method, where each fruiting cane is detached from the vine. The bunches are left hanging in the autumn breeze until the fruit has dried and concentrated in flavour and sugar.
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Case of 12
"Consistently a very good example of the cane-cut method, with fermentation in French oak a key to the style... Excellent alternative take on dessert wines."
Ray Jordan | The West Australian
MAKING
CANE CUT
CANE CUT
The fruiting Semillon canes were cut as they achieved ripeness, restricting their access to water and nutrients. The fruit, hanging in the autumn breeze, dried and shrivelled on the canes, concentrating the sugar, flavour and acidity for approximately four weeks before harvest. Great care was taken to ensure the fruit remained healthy during this period and that precise levels of concentration were achieved. The fruit and juice were macerated for 20 hours in the press prior to extraction. The wine was fermented and matured in French oak.
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