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Vasse Felix, Margaret River's founding wine estate, was established by Dr Thomas Brendan Cullity in 1967. Among his first plantings were Cabernet Sauvignon and Malbec vines, from which he produced the estate’s first red wine. The Tom Cullity descends from these original vines and represents the pinnacle of Vasse Felix.
A selection of the most unique and striking vineyard plots, recognised for its innovative winemaking and distinguishing 'Heytesbury' character.
The signature Cabernet Sauvignon of Vasse Felix. Crafted from Vasse Felix's premier sections of Wilyabrup Cabernet, with the finest gravel loam soils, best clone, aspect and access to the cooling ocean breeze. It was the first red wine produced in Margaret River and has been made every year since 1972. This wine's distinctive style possesses all the hallmarks of the finest Wilyabrup Cabernet.
The signature Chardonnay of Vasse Felix. It is made from a selection of premier Chardonnay parcels from Vasse Felix’s Vineyards in a modern Margaret River style with elegance, power and restraint.
Although our commitment to Shiraz is historic - with the oldest Shiraz vines in Margaret River - the Vasse Felix Shiraz style is modern, cool climate elegance. Wild fermented in small batches, the wine's complexity is deep and true to its unique environment. Only the highest grade vineyard sections make this fine, small volume Shiraz.
The more sophisticated interpretation of this popular Margaret River blend. Made from a selection of our most intense parcels of Sauvignon Blanc and Semillon fruit, using intricate winemaking techniques to develop a powerful, textural wine with brooding savoury undertones.
This wine is produced from Semillon using the Cane Cut method, where each fruiting cane is detached from the vine. The bunches are left hanging until the fruit has dried and concentrated in flavour and sugar.
'Son of' the Vasse Felix Cabernet Sauvignon. It carries the structure, power and tannins of classic Cabernet in an earlier drinking, succulent style from fruit sourced from each of the Vasse Felix vineyards.
Vasse Felix Chardonnay is typified by its bright, elegant fruit, subtle wild complexities, tight structure and fresh acidity, reflecting the vibrancy and purity of this variety in Margaret River. ‘Filius’ translates to ‘son of’ in Latin, reflecting the relationship between this wine and its Premier ‘father’.
‘Son of’ the Vasse Felix Cabernet Sauvignon. This regional blend incorporates more delicate fruit from each of the Vasse Felix Vineyards. Generous portions of Merlot contribute to a succulent wine with approachable tannins.
An elegant, expressive and distinct Margaret River Blanc de Blancs made at a new dedicated sparkling house in the region’s south.
Due to overwhelming popularity, the August Disgorgement has sold out.
Submit an EOI for the October Disgorgement (Available November) here.
A classic bright, lightly perfumed and succulent Margaret River Shiraz, characterised by its medium weight. This wine is an easy drinking, delicious style with light red fruit and a fine tannin profile.
A classic Margaret River blend of Semillon and Sauvignon Blanc. This popular, pure-fruit style has been made by Vasse Felix since 1987. It is zesty, fresh and crisp.
A light, dry and refreshing Rosé, delivering an exciting addition to the popular Classic collection. Made from Shiraz fruit grown in the Margaret River Region, this is a provençal style of Rosé known for its pale colour and light, dry elegance while embracing the delicate fruit perfume and succulence of its Shiraz base.
The Vasse Felix Collection is a perfect case to enjoy anytime!
The quintessential red collection of Cabernet Sauvignon and Shiraz wines.
Our quintessential white wine collection, featuring Chardonnay and Sauvignon Blanc Semillon wines.