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Vasse Felix, Margaret River’s founding wine estate, was established by Dr Thomas Brendan Cullity in 1967. Among his first plantings were Cabernet Sauvignon and Malbec vines, from which he produced the estate’s first red wine. The Tom Cullity descends from these original vines and represents the purest expression of our history, place and vintage; the pinnacle of Vasse Felix.
A limited selection of magnums are also available, click the links below for more.
A selection of the most unique and striking vineyard plots, recognised for its innovative winemaking, al dente ripeness and distinguishing ‘Heytesbury’ character.
2022 Heytesbury Chardonnay Magnum
The Premier Cabernet Sauvignon of Vasse Felix. Made every year since 1972, each vintage of this historic Cabernet Sauvignon, Margaret River’s original, embodies a faithful pursuit of excellence, purity and wine artistry. Vasse Felix Cabernet Sauvignon is an archetypal expression, possessing all the hallmarks of the finest Margaret River Cabernet; elegance, power and ageability.
2022 Cabernet Sauvignon Magnum
The quintessential Margaret River Chardonnay, made from a selection of Vasse Felix’s premier plots of powerful Chardonnay. Made in the modern Margaret River style of elegance, power and restraint, with the wild complexity which distinguishes Vasse Felix Chardonnay.
A modern, elegant, cool climate style crafted from our premier parcels of southern Margaret River Syrah (Shiraz). Wild fermented, with a portion of whole bunch fermentation and carbonic maceration, this aromatic, fine-boned Syrah is luscious, spicy and beautifully complex, representing the future of our favourite ‘alternative’ Margaret River red varietal.
A wonderfully complex, modern Margaret River Sauvignon Blanc expression. Fermented wild in large-format French oak with a portion of full skins ferment, it is aromatic, savoury, textural and layered with a long, dry finish. The perfect aperitivo or accompaniment for rich seafood and poultry.
This wine is made from Semillon using the Cane Cut method, where each fruiting cane is detached from the vine. The bunches are left hanging in the autumn breeze until the fruit has dried and concentrated in flavour and sugar.
A new-age Margaret River Cabernet Sauvignon (blended with Malbec), expressing all the regional hallmarks. It is a bright, fruit-forward, earlier-drinking style with attractive savoury nuances from Vasse Felix’s quality-led, minimal intervention winemaking approach.
A contemporary house style with versatile drinkability. It is a vibrant and modern Chardonnay with pure fruit, wild complexities and mouth-watering natural acidity. An earlier drinking style with alluring savoury nuances from Vasse Felix’s quality-led, minimal intervention winemaking approach.
Modern, fun, cooler climate Shiraz from a cool part of Margaret River. Minimal intervention and no artefact, simply naturally expressive of the variety and the place it is grown.
A sophisticated, pure and expressive interpretation of this popular Margaret River blend with enticing minerality and savoury undertones.
‘Son of’ the Vasse Felix Cabernet Sauvignon. A modern, regional blend with the elegance and structure of classic Cabernet in a bright, earlier drinking style. Generous portions of Merlot contribute to a succulent wine with approachable tannins.
Easy going, light and luscious. This is a soft and sumptuous, medium-bodied Margaret River Shiraz. It is bright, lightly perfumed and refreshing, ideal for all occasions.
A classic Margaret River blend of Semillon and Sauvignon Blanc. This popular, pure-fruit style has been made by Vasse Felix since 1987. It is zesty, fresh and crisp.
A classic provençal style of Rosé known for its pale colour and light, dry elegance. This Rosé is made solely from Shiraz our Margaret River alternative grape, grown in our own vineyards.
The perfect accompaniment to any festive menu.
The quintessential red collection of Cabernet Sauvignon and Shiraz wines.