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  • Oak

    "Great value, even greater wine. It offers squishy blue-black plums and blackberries, doused in pepper and baking spices with some dried Aussie bush mint and ironstone. Mid-weight, shapely tannins and a vibrancy to the acidity make this tip-top today and better with time."

    94 Points, Jane Faulkner, Halliday Wine Companion
  • Oak

    “Captures everything you could ask for from an approachable easy easy-drinking shiraz. It’s from a year when fleshy fruit and a succulent, delicious palate were features. Earthy dark plum with a fine minerally thread. The oak and fruit balance nails it precisely, and the medium-bodied palate delivers long and pure. Love it.”

    93 Points, Ray Jordan