'Son of' the Vasse Felix Cabernet Sauvignon. It carries the structure, power and tannins of classic Cabernet in an earlier drinking, succulent style from fruit sourced from each of the Vasse Felix vineyards.
A cool, high-humidity start to vintage meant we benefited greatly from precise canopy management to mitigate disease pressure and optimise sun exposure for the fruit. The success of this program enabled us to harvest ripe, clean fruit with slightly lower alcohol and great natural acidity. Mild conditions allowed for extended ripening, creating beautiful aromatics and fine ripe tannins in our reds. Marri Blossom was non-existent throughout the region in 2019, resulting in the largest netting program ever seen at Vasse Felix to protect the fruit from bird damage. Overall, a labour intensive vintage that resulted in beautiful quality fruit.
Top 100 Reds & 93 points
The cooler 2019 vintage presented its challenges, but it also produced some very good wines. Generally, they are more restrained and slightly leaner in structure, yet they have good flavour intensity. This great-value cabernet has become a winner for Vasse Felix. Blackcurrant varietal fruit with a bay leaf and perfumed red berry lift on the nose. A trace of dusty oyster shell on the palate. So well balanced and focused to a long finish.
Does anyone here remember ‘White Knight’ bars? Popular in the 80s, apparently discontinued in 2016, sadly. Anyway, you can relive the magic, should you remember them, when you taste this wine. Mint nougat, blackberry and boysenberry, a little sweet spice and roasted nuts. Medium-bodied, quite minty and kind of juicy in dark fruit, something of a sappy herbal character too, grainy cocoa tannin, and a mint chocolate finish of solid length. It’s a little overt in regional (and vintage) character, but a good wine.
Margaret River has had a string of good vintages stretching back over a decade. The trend continued in 2019 with a year that was slightly cooler than average which has made for a more elegant vintage, which is not such a bad thing. It’s got everything you want in Margaret River cabernet with good depth of colour followed by leafy blackcurrant fruits plus a decent hint of red currants also in the mix. Chief Winemaker Virginia Willcock’s style is for cabernet with a strong varietal signature and this wine has that in spades. It then moves on to a dry, fresh and mid-weight palate with good depth of fruit on a lingering finish. There is more green herbs coming through than usual thanks to the vintage but classic cabernet fans will not be disappointed.