The Premier Cabernet Sauvignon of Vasse Felix. This wine’s distinctive style possesses all the hallmarks of the finest Margaret River Cabernet; elegance, generosity and ageability. Made every year since 1972, it is Margaret River’s archetypal Cabernet Sauvignon.
A selection of magnums are also available, click the link below for more.
2018 Cabernet Sauvignon Magnum
Similar to the previous season, the 2018 vintage experienced cooler than average conditions. Spring and early Summer delivered intermittent cool then moderate weather before a run of below average temperatures in January and February. Late January rain led to a fear of disease, however a beautiful period of ripening followed with ample sunshine and strong daily sea breezes preserving vibrant fruit flavours and acidity. Our white varieties ripened with ideal sugar levels and high malic acid content for the third year running, resulting in a desire to allow some natural malolactic ferment in our Chardonnays. Meanwhile, the reds ripened slowly and gently through a dry Autumn ensuring fully developed tannins and a slightly riper and fleshier fruit profile than 2017.
96 points + Special Value Rating
Not enough can be said in favour of the 2018 vintage, producing wines just like this. Powerfully ripe and dense, with epic length of flavour. This is a structural and concentrated cabernet capable of decades of graceful evolution in the cellar. Wild raspberry, salted licorice, aniseed, pomegranate, ferrous and kelp. Saline acid. It comes in at under $50, and long may that continue, for it is one of the great-value premium wines of the region.
Excellent - Langton's Classification VII
The historic, estate-grown Vasse Felix Cabernet Sauvignon is the bellwether champion of the Margaret River region. Vasse Felix made the first cabernet sauvignon in Margaret River in 1972, and this wine has been made every year since. Comprised of cabernet sauvignon (88%) based primarily on Houghton clone material, this blend also often includes merlot, petit verdot or cabernet franc. Traditionally vinified and matured in new (40-55%) and seasoned French barriques for 16 to 18 months, it is an intensely fragrant style with blackcurrant, cedar and herb garden aromas, generous flavours and fine-grained tannins.
Oh, my. What a stunning wine, made more stunning when you can get it for less than $50. Deep and concentrated power delivered with integrated elegance and poise. This is classically structured cabernet, displaying all the power and purpose you get from this variety in a great year from Margaret River. Chalky tannins, powerhouse middle core with a great lingering finish. Deep, leafy, oyster shell, cabernet minerality. You simply must get some of this. (Best Drinking: Now to 2035)
This is a cabernet to crow about.. In the glass, pure and simple, it’s a star. It’s a medium-weight wine and yet it’s unafraid of tannin. You have to love that. It’s not out of whack, it remains in balance, integration is established and then it launches from there. Lots of bay leaf and baking spice here but then blackcurrant, fresh and juicy, which pushes into redcurrant, mint and boysenberry. There’s an undergrowth-like note here too, almost earthen, which teams terrifically with the tannin. The cellar beckons.