Modern Australian in style, the menu draws inspiration from international preparation techniques, fused in a manner unique to Vasse Felix. Choose your own adventure with the à la carte menu or allow our chefs to take you on a Margaret River culinary journey, with the tasting menu and optional paired wines.
Sample à la carte menu
Sample tasting menu
Dietary requests including vegetarian and vegan menus are happily catered for. Please notify us at the time of booking (or a minimum of 24 hours before your visit) as some specialty menu components are created uniquely for your experience and require preparation time.
Open Thursday - Monday. Lunch reservations 12pm - 3pm.
Bookings recommended, phone +61 8 9756 5050.