Tasting Notes
COLOUR
Bright salmon pink.
NOSE Very refined, complex and light perfume with strawberry cream, watermelon and fresh rose petal with a hint of lady smith apple and pink peppercorn.
PALATE Arriving on the palate soft and round with a luscious plump fruit feeling, followed by very smooth almost creamy acidity and rounded out by a long, dry mineral finish. Very fresh, light and drinkable.
Winemaker Notes
Shiraz is picked earlier at lower baume to help retain some acid and deliver freshness & fruit purity. Oxidatively handled as juice and then fermented under cool conditions using specially selected organic yeast to produce a wine with a textural and savoury complexity. No oak was used in this wine to preserve the primary fruit purity.
Varietals:
Production Notes
100% Shiraz
Alcohol:
Cellaring Potential:
Harvested:
Harvest Date
23 February - 2 March 2023
Oak:
Fermentation
Temperature controlled stainless steel tanks
TA:
pH:
Residual Sugar:
Bottled: