A wonderfully complex, modern Margaret River Sauvignon Blanc expression. Fermented wild in large-format French oak with a portion of full skins contact, it is aromatic, savoury, textural and layered with a long, dry finish. The perfect aperitivo or accompaniment for rich seafood and poultry.
2020 was a stunning vintage that will define ‘rare and fine’ with low yields and fantastic quality. Spring development was early, followed by a warm start to summer which continued into fine, sunny and dry conditions throughout the season. Combined with low yields, this brought an early start to harvest.
Some portions have seen skin contact, others fermented (wild, of course) in French oak foudres. Field mushrooms and sea salt, guava and crushed lychee, nashi pear and Golden Delicious apples. So much going on, and from so many different angles: this is complex, textural, layered and long. This style will not be for everyone, although if you love chardonnay this will firmly be in your ballpark. The Campari/orange-zest character that comes from skin contact can be addictive - it's here, if you look closely. I'd like to see this in 5 and 10 years.