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2019 Cabernet Sauvignon

The Premier Cabernet Sauvignon of Vasse Felix. This wine’s distinctive style possesses all the hallmarks of the finest Margaret River Cabernet; elegance, generosity and ageability. Made every year since 1972, it is Margaret River’s archetypal Cabernet Sauvignon.

A selection of magnums are also available, click the link below for more.
2019 Cabernet Sauvignon Magnum

TASTING NOTES

Tasting Notes

APPEARANCE Bright and deep ruby with a purple tinge NOSE Super fragrant “Old Spice” perfume with nutmeg, star anise, orange, pimento, jasmine, vanilla, musk and cedar. With old cellar charm this vintage is more woodsy, wild mushroom and dark berry fruit than ocean scents. PALATE So powerful and fluid riding into buoyant fruit sweetness with a savoury overtone. Flowing into a very fine tight tannin profile which is powdery and dry but not intense. Rich fruit power, but not heavy.

Winemaker Notes

WINEMAKER COMMENTS Our Cabernet parcels are grown in Wilyabrup, (the coastal, mid northern part of Margaret River) on ancient, well drained gravel loam soils to produce a wine of great varietal purity and character. These wonderful, often tiny, vineyard sections are individually fermented using indigenous yeasts, with many experiencing maceration periods of up to 40 days. Natural fermentation and extended maceration are coupled with traditional oxidative handling to clearly define the intricate personality of each vineyard site before blending. This was a cool but bright fruit vintage with super fine tannin ripening and very low yield where only a small make was made in this ultimate premier form. Malbec remains an important component with our Cabernet Sauvignon, and Petit Verdot is becoming a valuable contributor from our Wilyabrup soils.

Varietals:

Production Notes

91% Cabernet Sauvignon, 4.5% Malbec, 4% Petit Verdot, 0.5% Cab Franc

Alcohol:

Alcohol %

14.5

Cellaring Potential:

Aging

20+ years for savoury, elegant aged Cabernet Sauvignon.

Harvested:

Harvest Date

1st April – 18th April 2019

Oak:

Fermentation

French oak Barrique 45% new, 55% 1-4 year old 17 months in Barrique and 2 months in tank before bottling

TA:

Acid

6.2g/L

pH:

3.53

Residual Sugar:

Residual Sugar

0.69g/L

Bottled:

Bottling Date

January 2021

Vintage Notes

2019

A cool, high-humidity start to vintage meant we benefited greatly from precise canopy management to mitigate disease pressure and optimise sun exposure for the fruit. The success of this program enabled us to harvest ripe, clean fruit with slightly lower alcohol and great natural acidity. Mild conditions allowed for extended ripening, creating beautiful aromatics and fine ripe tannins in our reds. Marri Blossom was non-existent throughout the region in 2019, resulting in the largest netting program ever seen at Vasse Felix to protect the fruit from bird damage. Overall, a labour intensive vintage that resulted in beautiful quality fruit.