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2017 Tom Cullity Cellaring Case

Vasse Felix, Margaret River’s founding wine estate, was established by Dr Thomas Brendan Cullity in 1967. Among his first plantings were Cabernet Sauvignon and Malbec vines, from which he produced the estate’s first red wine. The Tom Cullity descends from these original vines and represents the purest expression of our history, place and vintage; the pinnacle of Vasse Felix. 

Dr Tom Cullity

Dr Tom Cullity was a respected Cardiologist from Western Australia. He discovered the great table wines of Europe in the 1950s while in Britain working at the National Heart Hospital. Upon returning home, Tom set himself a mission to make fine wines in WA. He searched extensively for the perfect plot of land, taking guidance from the research of Professor Harold Olmo (1955) and Dr John Gladstones (1965) before establishing an 8 acre vineyard in Cowaramup called Vasse Felix.

Tom’s tenacious and enduring persistence led to the successful creation of Margaret River’s first commercial wines. He is remembered for his pioneering role in establishing the Margaret River Wine Region. The TOM CULLITY is a fitting tribute to this extraordinary legacy.



Varietals: Alcohol: Cellaring Potential: Harvested: Oak: TA: pH: Residual Sugar: Bottled:
2017 Tom Cullity Cellaring Case
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  • 98 points

    The Real Review - Huon Hooke

    Deep red/purple colour with a very fresh, nuanced, aromatic bouquet loaded with blue and red fruits, cedar and high-toned flowers, violets to the fore. A totally gorgeous bouquet, very fresh and primary but also complex and detailed. Very fine tannins; extremely long carry. A supremely elegant, sublime wine that finishes right out with impressive extension. Clearly, the best Tom Cullity to date.

  • 97 points

    The West Australian - Ray Jordan

    This is an 82 per cent cabernet-dominant blend, making it the highest percentage of cabernet of any of the release to date. Immediately strikes as the most restrained, elegant and medium bodied of any of the vintages. A deal of tannin astringency is evident on the palate, but it sits snuggly within. Fine, silky tannins and what appears to be about an average amount of new French oak consistent with the rest of the wines, with 2016 being an exception. To me, this is a wine you will drink earlier before the others are ready, but it is still a very good wine. 97/100 (Best Drinking: Now to 2046)

  • Outstanding - Langton's Classification VII

    Langton's Classification VII

    Sourced from the original vines planted in 1967 by Doctor Tom Cullity, the Tom Cullity Cabernet Sauvignon Malbec represents a multi-generational journey of innovation based on trial and error. Based on Houghton clone cabernet sauvignon and malbec, refined vinification techniques and maturation for 18 months in French oak, this wine validates and continues the Heytesbury narrative. Vibrant blackcurrant and herb garden aromas, fine-grained tannins, sous-bois (forrest floor) notes, generous concentration and integrated new oak mark the style.

  • 94 Points

    The Wine Front - Campbell Mattison

    I was struck from the outset by its elegance. It’s 14.5% alcohol but it’s medium in weight at most. There’s tension here but it’s in a context of calmness; confidence. Bay leaf notes, boysenberry and plum, mint, a creaminess, a cool blackcurrant, liquorice. There’s an ‘aussie bush spice’ aspect to the nose in particular but it’s there on the palate too. You can pretty much read peppercorn/eucalypt into that. Tannin is fine and generally even. I sat down with this over two consecutive nights and enjoyed it thoroughly without ever really being bowled over, though clearly it’s more about the future than the now. In short, it’s a classy, confident, medium-weight wine with a lovely future ahead of it.