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Home > Our Wines

2017 Shiraz

Although our commitment to Shiraz is historic - with the oldest Shiraz vines in Margaret River - the Vasse Felix Shiraz style is modern, cool climate elegance. Wild fermented in small batches, the wine's complexity is deep and true to its unique environment. Only the highest grade vineyard sections make this fine, small volume Shiraz.

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Tasting Notes
COLOUR Bright, ruby garnet. NOSE Uplifted raspberry and rose stem mingle with very spicy notes of liquorice, black pepper and cinnamon bark. Subtle hints of parsley, fennel and Thai basil enhance this complex and intensely fragrant perfume. PALATE Vibrant, refreshing and moreish, the palate shows lifted fresh raspberry with spicy red berry coulis tang, black pepper and purple basil flavours. It finishes light and dry with a lingering perfume.
Winemaker Notes
WINEMAKER'S NOTES In a beautifully mild to cool season, our finest Shiraz sections of our vineyards were selected for special handling in the Winery. Over the last few years we have been increasing the portion of our more southern spicy parcels of fruit, as well as the percentage of carbonic maceration and whole bunch fermentation due to the vibrancy, complexity and drinkability these techniques bring to the final wine. A portion of the fruit was carefully tipped into an oak vat as whole bunches. The vat was closed up and filled with CO2 and left untouched for 7 days, causing an enzymatic fermentation in the uncrushed berry. The fruit was then foot stomped and allowed to start wild fermentation. The balance of the fruit was fermented in small sections with only wild yeast after carefully destemming the fruit, without crushing, to ensure gentle whole berry fermentation without stems. The fermented wine was pressed to older French Oak Barriques for only 11 months to ensure the wine retained its elegant, fine fruit perfumes.
Varietals:
Production Notes
100% Shiraz
Alcohol:
Alcohol %
13.5
Cellaring Potential:
Aging
Now until 2023
Harvested:
Harvest Date
March 2017
Oak:
Fermentation
French Oak Barrique, 1-6 year old, 11 months
TA:
Acid
5.9g/L
pH:
pH
3.55
Residual Sugar:
Residual Sugar
0.17g/L
Bottled:
Bottling Date
May 2018
Vintage Notes
2017


2017 was a cooler and later vintage than the previous 10 years; 
a year of elegant, perhaps slightly lighter bodied wines, though ripe 
in flavour, vibrant and very perfumed. Higher than average yields in combination with a cooler season contributed to delayed ripening of the fruit and good acid retention. Some timely warmth and sunshine occurred throughout January, although February temperatures remained moderate with some rainfall. With the cooler weather, canopy management and fruit thinning was imperative to mitigate disease pressures and allow for even, persistent ripening. There was a warm start to March to finish the white harvest, followed by the driest April since 1982, finishing the reds beautifully.

2017 Shiraz
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$37.00
/ Bottle
SKU: 17PSH7AU12
Add To Cart
$444.00
/ Case of 12
 
Reviews
  • 93 points

    Bob Campbell - The Real Review

    "Dense and quite elegant Margaret River shiraz that's taut and linear, with subtle red berry, floral, spice and classy oak flavours. Still very youthful but with obvious cellaring potential. A true thoroughbred ."

  • 94 points

    Toni Paterson - The Real Review

    A beautifully fragrant, medium-bodied shiraz with succulent raspberry flavours and a gorgeous vein of spice. The black pepper overlay is alluring and stylish, and there is excellent inherent savouriness. A thoughtful and considered drop that will provide much drinking pleasureĀ 

  • "Good balance" v16

    The Real Review - Huon Hooke

    Deep red/purple colour, with bright, youthful spice and red fruit aromas, very charming and attractive. A trace of smoky char oak. The wine is medium-bodied and soft-tanninned, savoury and pleasantly drying on the finish. Good balance and ready drinkability. v16

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