This wine expresses the distinct regional profile of Margaret River Cabernet Sauvignon and the site characters it takes from the Vasse Felix vineyards, with a focus on Wilyabrup. It was the first red wine produced in Margaret River and has been made every year since 1972. Cabernet is a robust variety ideally suited to Margaret River’s climate and deep, well drained soils.
Dry warm spring conditions at the end of 2015 helped establish a healthy fruitset and better yields than the previous two seasons. January temperatures were warm, interrupted by one rainfall event late in the month, great viticulture management, clean, well trimmed canopies and subsequent warm weather prevented disease risk. White varieties were harvested throughout February with elegant flavours and bright natural acidity. January rain gave red varieties a timely drink and moderate long, dry conditions finished them with bright fruit and ripe tannins.
Excellent - Langton's Classification VII
The historic, estate-grown Vasse Felix Cabernet Sauvignon is the bellwether champion of the Margaret River region. Vasse Felix made the first cabernet sauvignon in Margaret River in 1972, and this wine has been made every year since. Comprised of cabernet sauvignon (88%) based primarily on Houghton clone material, this blend also often includes merlot, petit verdot or cabernet franc. Traditionally vinified and matured in new (40-55%) and seasoned French barriques for 16 to 18 months, it is an intensely fragrant style with blackcurrant, cedar and herb garden aromas, generous flavours and fine-grained tannins.
Elegant and stylish, with grainy tannins and a touch of leafy oyster shell. Great oak and fruit integration, with a minerally purity. It's a most polished wine showing the increased wild fermentation contribution. Benefits from some old vine material that doesn't make the Cullity. 97/100. Best drinking: Now to 2035.
A beautiful cabernet showing an array of fresh herbs, peppermint tea, incense, dark chocolate, coffee beans, tobacco leaves, juniper berries and then dried brambleberries and cedar. Dense and intricately woven, this trades in vibrant berries and savory undertones. Full-bodied, it meanders through cherries and sandalwood, before reaching a long, chewy finish. Drink in 2022.
Seems 2016 was a good year for Cabernet Sauvignon in Margaret River. Peppermint chocolate, baking spices, dark fruits, sage. Full-bodied, dark chocolate flavour and grainy tannin, sage, even acidity, fleshy feel, slurry of tannin on a spicy finish of solid length.