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2015 Cabernet Sauvignon

This wine expresses the distinct regional profile of Margaret River Cabernet Sauvignon and the site characters it takes from the Vasse Felix vineyards, with a focus on Wilyabrup. It was the first red wine produced in Margaret River and has been made every year since 1972. Cabernet is a robust variety ideally suited to Margaret River's climate and deep, well drained soils.

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Tasting Notes

COLOUR Ruby with a brick tint. NOSE A complex savoury nose embedded with dried twigs, mushroom, soy, kelp, cowhide, peanut husk and cacao. The savoury fragrance gives way to fruit cake notes, with orange peel, red gum flower and concentrated blackcurrant combining to form an alluring bouquet. PALATE A plump entrance and fruity core lead to building fine, ripe tannins. A line of fresh red-berry tang, reminiscent of dried cranberry and blackcurrant flavours, is followed by notes of dry sweet biscuit, chocolate, iron and spicy oak.

Winemaker Notes

WINEMAKER'S NOTES Cabernet parcels grown in the coastal, northern reaches of Margaret River on ancient, well drained gravel loam soils produce wines of great varietal purity and character. These wonderful, often tiny, vineyard sections are individually fermented using indigenous yeasts, with many experiencing maceration periods of up to 40 days. Natural fermentation and extended maceration have been coupled with traditional oxidative handling to clearly define the intricate personality of each vineyard site before blending. Small portions of Malbec complement and enhance the Cabernet profile while elevated perfumes and alternative fermentation of Petit Verdot brings a bright nuance.

Varietals:

Production Notes

88% Cabernet Sauvignon, 9% Malbec, 2% Petit Verdot, 1% Merlot

Alcohol:

Alcohol %

14.0

Cellaring Potential:

Aging

Now until 2030

Harvested:

Harvest Date

March to early April 2015

Oak:

Fermentation

French Oak Barrique, 44% new, 56% 1-3 year old, 15 months

TA:

Acid

7.05g/L

pH:

3.5

Residual Sugar:

Residual Sugar

0.22g/L

Bottled:

Bottling Date

October 2016

Vintage Notes

2015

VINTAGE DESCRIPTION

Mild conditions in Margaret River with no extreme weather conditions, allowing for balanced fruit and a slow and steady intake. There was no disease pressure and fruit quality is excellent the only disappointment was yields being down across the Region for all key varieties. This was the outcome of storms in spring and pressure from an increase in the local population of Silver Eyes (birds) and no Marri Blossom.