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2013 Cabernet Sauvignon
This wine expresses the distinct regional profile of Margaret River Cabernet Sauvignon and the site characters it takes from the Vasse Felix vineyards, with a focus on Wilyabrup. It was the first red wine produced in Margaret River and has been made every year since 1972. Cabernet is a robust variety ideally suited to Margaret River's climate and deep, well drained soils.
Tasting Notes
COLOUR
Medium deep ruby red.
NOSE
Restrained but deep, complex perfumes of blue-black small berry fruit, floral potpourri, river stone, orange pith, dry jarrah twigs and hints of venison, dried mushroom and choc mocha.
PALATE
A smooth plush entry leads into juicy mouth-watering acidity and following is a blanket of fine powdery cuddly tannin, drying but not overpowering. Flavours reminiscent of blackcurrant, nori and toasty cedar remain. A ripe, soft tannin vintage with savoury expression.
Winemaker Notes
WINEMAKER'S NOTES
Cabernet parcels grown in the coastal, northern reaches of Margaret River on ancient, well drained gravel loam soils produce wines of great varietal purity and character. These wonderful, often tiny, vineyard sections are individually fermented using indigenous yeasts, with many experiencing maceration periods of up to 30 days. Natural fermentation and extended maceration are coupled with traditional oxidative handling to clearly define the intricate personality of each vineyard site before blending. Malbec complements and enhances the Cabernet profile.
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Production Notes
92% Cabernet Sauvignon, 7% Malbec, 1% Petit Verdot and Merlot
Alcohol %
14.5
Aging
Drinks beautifully now, will reward over 10+ years
Harvest Date
Late March-April 2013
Fermentation
100% French Oak 18 months (46% new, 54% 1-4 yo)
Acid
7.0 g/L
pH
3.42
Residual Sugar
0.5g/L
Bottling Date
January 2015
