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2004 vintage in Margaret River was near perfect for reds in terms of quality and yield. A cool spring/summer promoted slow growth and highly concentrated fruit flavours. A long warm Autumn ensured ideal sugar/acid/alcohol ratios. Irrigation management in the vineyard was minimal. The Merlot grapes benefited from a heat wave that struck in late March, while the Cabernet enjoyed the long mild slow ripening conditions throughout April to obtain optimal ripeness.