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Vasse Felix

Wine Collection
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1998 Heytesbury

In 1995 the decision was made to produce a super premium red wine at the very top end of the scale that would take Vasse Felix to a dimension of quality not seen before. With utmost fruit selection, barrel selection and varietal blending freedom the Heytesbury was born.

The name Heytesbury was chosen as a tribute to Vasse Felix’s parent company, Heytesbury Pty Ltd controlled by Janet Holmes à Court.

The 1997 Heytesbury won the Best WA Dry Red Table Wine of the Show at the 1999 Perth Royal Show, Best Wine of the Show at the WA SGIO Wine Awards, Best Cabernet and Cabernet Blends in Australia & New Zealand Annual Winestate Magazine Wine of the Year Awards and Gold Medal at the 1999 Mt Barker Wine Show, Gold Medal at the International Wine Challenge (UK Wine Magazine), Best Red Blend at the 1999 Sheraton WA Wine Awards, Gold Diploma at The 1999 Expovina Wine Awards, Switzerland. Top scoring wine at the Advertiser Top 100 Wines – Adelaide, whose comments were: -
“I trust that Janet Holmes à Court recognises this fabulous elixir as the crowning glory of all her glittering hoard. It is indeed a delicious and ravishing thing and a perfect example of why many people think Cabernet Sauvignon is the best of all red grapes. Tight, clean, lovely, smooth, assimilated, dry, sweet, intense- nothing protrudes and there is nothing more to say but “drink”.

The 1998 is a worthy relative of the great 1997.

Tasting Notes
A richly coloured wine and velvety in the glass exuding ripe plummy fruit with lashings of mocha, leather and cherries. The palate is big and round and full of jammy fruit. The oak, the fruit and the tannins are in complete harmony with a very long and satisfying finish. This wine shows excellent cellaring potential of 5 – 15 years.
Varietals:
Production Notes
72% Cabernet Sauvignon, 24% Shiraz, 3% Malbec, 1% Merlot
Alcohol:
Alcohol %
14.1
Cellaring Potential:
Aging
10 - 15 years
Harvested:
Harvest Date
March - April 1998
Oak:
Fermentation
French and American Oak
TA:
Acid
6.1g/L
pH:
pH
3.42
Residual Sugar:
Residual Sugar
0.7g/L
Bottled:
Bottling Date
November 1999
1998 Heytesbury
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