9 April 2021 |
Vasse Felix
Vintage 2021 Photo Essay | Shiraz Whole Bunch Ferments
2021 Shiraz whole bunch ferments.
Over the years, we've been increasing the portion of whole bunch fermentation and carbonic maceration, for the vibrancy and complexity it brings to the final wine.
This style of fermentation requires regular plunging to ensure the skins impart incredible colour, flavour and tannins to the wine. These beautiful Shiraz parcels will soon be pressed to older French Oak Barriques for maturation.
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