Chameleon No. 3 | Wild
This past weekend, we united with fellow Chardonnay devotees for edition number three of Chameleon; an intimate exploration of the world’s original vinous chameleon and its Margaret River form.
The evening began on the Estate lawn where guests were treated to Idée Fixe Premier Brut poured from Magnums, paired with scallops. Guests then journeyed to the Art Gallery where they enjoyed an incredible strings and percussion performance paying homage to the wild funk of the Vasse Felix Chardonnay style.
In the Restaurant, Head Chef Cam Jones prepared a thrilling degustation menu, paired with some incredible new and rare selections chosen by Chief Winemaker Virginia Willcock and Estate Sommelier Evan Gill, and culminating with Margaret River icon, the Heytesbury Chardonnay.
Peruse the highlights below.
