Brunch de Récupération at Vasse Felix for Margaret River Gourmet Escape
The inaugural Brunch de Récupération - a Sunday recovery feast - was held at Vasse Felix in November.
This share-style brunch featured classic European dishes with a Vasse Felix twist. Upon arrival, guests were served a glass of our grower style, traditional method Blanc de Blancs which, attentively replenished, accompanied them throughout the six course menu. The menu was curated by Vasse Felix Head Chef Brendan Pratt.
Vasse Felix Owner Paul Holmes à Court introduced the event as, "the answer to the dilemma of choosing between breakfast and lunch."
This special event was set in the midst of Margaret River's busy Gourmet Escape weekend and encouraged guests to pause and enjoy the splendour of 'the long brunch', Blanc de Blancs and the tranquil surrounds of the Vasse Felix Restaurant.
Highlights of the brunch included:
Smoked eel hash brown, lemon thyme, fried egg sauce | 2017 Blanc de Blancs
Osso Irati brioche croque madamme, egg yolk, pecorino béchamel | 2017 Blanc de Blancs
