Tasting Notes
APPEARANCE
Bright ruby plum with brick red tinges.
NOSE
An incredible multi-layered and complex aroma. Red berry fruits with hints of blackcurrant in the periphery envelop super savoury secondary perfumes of champignons and forest floor. The strong Wilyabrup influence is evident with traces of Peppy Tree, floral violets, subtle orange zest and dried oregano.
PALATE
A refreshing yet powerful palate. The refined and elegant, yet buoyant fruit entry is beautifully balanced by super fine long dry tannins. Complex and finessed.
Winemaker Notes
WINEMAKER COMMENTS
Cabernet parcels grown in Wilyabrup, (the coastal, mid northern part of Margaret River) on ancient, well drained Ironstone gravel soils produce a wine of great varietal purity and character. These wonderful, often tiny, vineyard sections were individually fermented using indigenous yeasts, with many experiencing maceration periods of up to 34 days. Natural fermentation and extended maceration are coupled with traditional oxidative handling to clearly define the intricate personality of each vineyard site before blending. Malbec remains a valuable component as it always has with our Cabernet Sauvignon.
Varietals:
Production Notes
86% Cabernet Sauvignon, 14% Malbec
Alcohol:
Cellaring Potential:
Aging
20+ years for savoury, elegant aged Cabernet Sauvignon.
Harvested:
Harvest Date
24 March - 9 April 2021
Oak:
Fermentation
French oak barrique 37% new, 63% 1-4 year old, 17 months
TA:
pH:
Residual Sugar:
Bottled:
Bottling Date
December 2022