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    Navigate your way through the Vasse Felix Wine Collection. Tasting notes for current and previous vintage wines are available.

2016 Chardonnay

A pure, elegant and vibrant style of Chardonnay, embracing the region's powerful fruit with complexity and restraint to express the environment, with the hallmarks of Vasse Felix's premier vineyards.

  • Colour

    Deep straw with a green tinge.


    A wealthy, complex perfume of lemon pie crust mingles with hints of pineapple and buttery apple. Subtle secondary notes of nougat, spiced oak and croissant bring depth to the appealing bouquet.


    A full bodied palate with a fine structural backbone. Arrives soft and rich with a creamy, broad fruit base. A lovely, fine acid line maintains vibrancy, while wood spice and custard cream flavours extend the long, dry finish.
  • Winemaker's notes

    The fruit was hand-harvested and chilled, gently whole-bunch pressed and transferred to French oak barriques as unclarified juice for fermentation with only natural yeasts from the vineyard. We allowed this vintage to undergo Malolactic Fermentation due to its high natural acids, resulting in a softer acidity. Each parcel was left on lees in barrel for 9 months of maturation with battonage.
  • Varietals 100% Chardonnay
    Alcohol 13.0%
    Cellaring potential 7-10 years
    HarvestedFebruary 2016
    Oak100% French oak (42% new, 58% 1-2 yo) 9 months
    Residual Sugar1.34 g/L
    BottledFebruary 2017
  • Vintage Description

    Moderate spring conditions at the end of 2015 helped establish a healthy fruitset and better yields than the previous two seasons. January temperatures were warm, interrupted by one rainfall event late in the month, great viticulture management, clean, well-trimmed canopies and subsequent warm weather prevented disease risk. White varieties were harvested throughout February with elegant flavours and bright natural acidity.
2016 Chardonnay
Single Bottle $39.00
Save 10% in a case - $35.10
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  • 2016 Chardonnay   - Reviews


  • 4.5 Stars
    Tony Love - The Source SA
    One of the West's top set of chardonnays, this is the core, middle range flanked by the Filius and the famed Heytesbury. There's a good deal more intensity and drive in the palate here than the Filius, and the purity of the fruit spectrum is mesmerising, aided by a suggestion of lime juice that adds energy to the palate while revealing subtle background oak. A mighty fine chardonnay fan's chardonnay.
    November 2016
  • 93 points
    The Wine Front - Gary Walsh
    Fair to say that 'felix' is a good word to describe how we find ourselves in Australia when it comes to Chardonnay. It's very Chardonnay and kind of refined too. Easy to like and enjoy.
    October 2016
  • 96 points
    Bright, light yellow colour, with a subtle but very attractive fruit-driven bouquet which evokes grapefruit, lemon and a trace of toasty oak, which is very stylish and adds a subtle extra layer. Gorgeously bright, citrusy, fruit-driven flavour powers on with precision and style. A classic regional style and very lovely.
    October 2017
  • 96 points
    The Real Review - Huon Hooke
    This outstanding wine is half the price of Vasse's top chardonnay, Heytesbury, and nearly as good. Intense grapefruit, lemon aromas laced with toast from oak, the palate bright and precise with wonderful regional style and balance, and loads of charm. Drink now to nine years. Drink with scallops with spring onion and ginger.
  • 95 points
    The West Australian Wine Guide 2018 - Ray Jordan
    The continuing refinement of Vasse Felix's chardonnays is on show in this excellent wine. Lightly scented aromas of char and grapefruit with a lemony minerally influence. The palate is light bodied, but with deep intensity. Tight and controlled with a merally finish. Love that white peach edginess that carries through to the finish.
    November 2017
  • 94 points
    The Real Review - Toni Paterson MW
    This wine has remarkable intensity packed into a compact frame. A superb line of acidity and distinct grapefruit flavours. Slightly pithy on the finish. Decanting recommended. Best served with food.
    December 2017

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