- Restaurant -

The Vasse Felix Restaurant offers a beautiful setting to indulge in regional flavours, textures and creative cuisine. All dishes are created from local, seasonal produce, to compliment Vasse Felix wines. The menu is modern Australian and draws inspiration from international preparation techniques, fused in a unique Vasse Felix / Margaret River style. The Vasse Felix Restaurant has served lunch daily since its opening in 1989.

Preview Sample Menu

EXECUTIVE CHEF AARON CARR
Since 1995 Aaron Carr has been delighting diners at Vasse Felix with his unique culinary creations. Click here  to read Aaron Carr's biography.

PRIVATE DINING
A range of exclusive dining options are available for groups, please phone the Restaurant to find out more.

REVIEWS
'2015 Chef of the Year' - Aaron Carr, The West Australian Good Food Guide
'Hot 50 Aust. Restaurant, 2013' The Weekend Australian

'Top 100 Restaurant' Australian Gourmet Traveller
’2012 Regional Restaurant of the Year’ The West Australian Good Food Guide
"The benchmark winery restaurant in Australia” John Lethlean, The Weekend Australian
'2 Chefs Hats' The Australian Good Food Guide

Open Daily, 10am - 3pm
Bookings are recommended, phone 08 9756 5050

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