A barrel selection of the very finest sections, of the best vineyards of Cabernet Sauvignon, Petit Verdot and Malbec.

Cabernet Sauvignon is dominant and its restrained power is lifted by the distinctly perfumed and structured Petit Verdot and Malbec. It is matured in new and one year old French Oak barriques for 18 months. Heytesbury drinks beautifully upon release and will reward careful cellaring over 10 years.

Current Vintage: 2009
 

A selection of individual barrels from the finest sections and clones, of the best vineyards. The wine is fermented entirely with wild yeasts and matured in new and one year old French oak barriques with battonage for nine months.
 
The style has developed significantly over recent years with complex vineyard character coming from less clarified juice and natural yeast. Heytesbury Chardonnay drinks beautifully upon release and will reward cellaring over 5 to 10 years.
 
Current Vintage: 2010