Every Vasse Felix wine is crafted with individual attention
and a focus on expressing the distinct regional characteristics of Margaret River varieties. The finest fruit is selected from specific vineyard sites and fermented in parcels with the greatest care. All winemaking from vine to bottle is controlled within the Estate, where every decision is made in reflection of the vintage and journey of the individual barrique.
The best performing varieties from Margaret River are Cabernet Sauvignon (and Cabernet blends), Chardonnay, and Sauvignon Blanc and Semillon blends, many of which are recognised amongst the most outstanding of their kind in the world.
These regional strengths are reflected in the Vasse Felix Heytesbury and Estate tiers, while popular Australian blends are embodied within the Vasse Felix Classics. |
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Winemaking is led by Chief Winemaker Virginia Willcock,
who has over two decades experience of Margaret River vintages.
Click here to read Vasse Felix Chief Winemaker Virginia Willcock's profile.
  
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HEYTESBURY
ESTATE
CLASSIC
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