Vasse Felix produces an aromatic, textured Semillon that is individual in style and in winemaking technique.

Partial fermentation in new French oak barriques provides depth and complexity to a wine that will reward medium term cellaring.

Vasse Felix produces a vibrant and refined Sauvignon Blanc Semillon through selecting premium parcels of fruit and fermenting a small portion of the blend in new French oak barriques.

The final blend is aromatic and seamless and should be enjoyed now or cellared in the short to medium term.

Vasse Felix produces a complex, softly textured Chardonnay through the selection of premium parcels of fruit and partial wild yeast fermentation in French Oak barriques. The final blend is distinct, elegant in style and true to Margaret River. The Vasse Felix Chardonnay can be enjoyed in its youth, but will develop richness and texture with short to medium term cellaring.

Vasse Felix produces a generously structured Cabernet Merlot with ripe dark fruits, fine grained tannins and extraordinary length. Careful fruit selection and astute use of oak provides balance and complexity to a wine that will reward medium term cellaring.

Vasse Felix produces a dark, spicy Shiraz of considerable depth and concentration whilst retaining elegance and regional character.

Careful fruit selection and astute use of oak provides balance and complexity to a wine that will reward medium to long term cellaring.

Vasse Felix first released a Cabernet Sauvignon in 1972. Intense, yet elegantly structured, it is the oldest serving wine in the region.

Careful fruit selection and 18 months maturation in French oak barriques gives balance and complexity to a wine with unique character and style.